Hmmmm? What's this?
…and on the porch is this white, unassuming package. My daughter said she had a delivery coming, so I assumed that it was her package. But no, it was a package from Hop Union! Here’s the back story…
Back in June, Stephen and I went to the 2009 National Homebrewers Conference in Oakland. I attended a session called Commercial Hop Production and Sales and Its Effect on Homebrewers with Ralph Olson, of Hop Union, since I have an intense interest and love for hops. I had the opportunity to ask Ralph a question during the Q&A part toward the end of the session. I asked what was new in the hop world – basically what was coming down the pike that I should be looking out for. Ralph said to look out for a new high alpha hop called Citra. He said that Citras were not widely available last year, but were being used by Sierra Nevada in their new release, Torpedo Extra IPA.
It smells good! Still very mysterious...
When got home from NHC, I e-mailed Ralph a couple weeks after the conference and asked him if he could somehow hook me up with some Citra hops. He said to get in touch with him around harvest time in September. Well, it’s harvest time! Last week I again contacted Ralph and asked about the Citras. He promptly responded and asked his folks to send me half a brewer’s cut of Citra hops. I instantly hit Google to find out what a brewer’s cut is and discovered that it is a rectangular 15 x 10 x 10 cm sample from a hop bale, wrapped in stiff, light-proof paper, held together by a pin. “These samples are cut from the sides of representative bales using a sharp knife and a special pair of hinged tongs, which grips the sample on the pressed sides of the cones and enables the sample to be withdrawn without breaking apart.” Ooooh! Now this sounds intriguing!
Yup! It's a brewer's cut!
Flash forward to today…
I opened the package and was instantly hit with the familiar aroma of fresh citrusy, piney hops! Woohoo!
I’ll be checking out the properties of the Citra hops by using them in my standard single hop recipe where the malt bill is always the same, and only a single hop is used. This really lets me focus on what any particular hop brings to a ale. I’m hoping to brew this ale next weekend. I’ve been waiting on twelve pounds of 2009 new crpp hops (Centennials, Cascades, Columbus, Magnums, Goldings, Northern Brewers, Simcoes) to arrive, so I didn’t get a starter ready for this weekend. I guess I could have brewed:) I do need to make a B3 run soon to get some bulk base grains, but I may brew twice next weekend to get ready for the holiday season if I have enough base malt.
Brick of Citra hops!
Now don’t you all go hitting up Ralph for free samples! This whole thing came out of his very informative and interesting session at NHC, and I didn’t see all of you there! But I have to say, Ralph swims with the sharks of the brewing industry. I’m but a plankton floating in the sea of homebrewers! For him to set me up with this sample of Citra hops is waaaay more than he had to do. Jeez – I was just a guy sitting in a conference audience, asking a question! But from what I’ve seen over the last few years, and particularly relating my experiences at this year’s NHC, this is typical of the type of quality folks you find in the brewing industry. Even the Ralph Olsons, the Sam Calagiones, the Ken Grossmans, the Charlie Papazians, the Vinny Cilurzos, and on and on, show respect and appreciation for us little guy homebrewers. They don’t need to, but they do:)
Ralph Olson at NHC
Simply put, Ralph – you da man! I owe you an ale or two when I get up your way:)
Stephen (formerly known as Some Guy:) and I got back home from NHC shortly after 11:00 a.m. this morning. As much as I really enjoyed NHC, it was nice to get home to familiar, comfortable surroundings and my family.
The 2009 National Homebrewers Conference was without a doubt one of the best organized conferences, on any topic, I’ve ever attended – and working in the education field, I’ve attended my share of conferences. I was really pleased with the variety of the breakout sessions, as well as the fact that everything started and ended on time. Timeliness sounds like a given, but when it comes to conferences it is an often overlooked aspect. The Oakland Marriott was a gracious host for NHC and they seemed to roll well with 1100 people wandering around with ale, armfulls of brewing stuff, crazy costumes and generally eccentric people. Finally, considering that alcohol was a key component of the conference, I was very pleased to not see a single incident of stupidness or assholiness by conference attendees. Amazing:)
Jay and Shannon from Utah
I had the opportunity to meet some really nice folks, like Jay and Shannon from Utah. Rights like homebrewing are something that I take for granted, living in California, but I found out that Jay and Shannon were just recently legally allowed to homebrew in Utah. They can now let the aromas of wort and boiling hops flow liberally from their brew house without fear of a visit from the local police department. It amazes me there there are still antiquated laws on the books like prohibiting homebrewing in several states. It’s really sad. Jay and Shannon sat next to me at the Grand Banquet last night and I really enjoyed their company (and they put up with my jabs at Utah very graciously for most of the evening:)
Brett Glenna - my Twitter buddy!
I also got to meet up with someone I’ve been Tweeting with for a while, @BrettGlenna, and we got to visit a couple of times. We talked about setting up a future beer exchange. Brett has access to many east coast ales I’ll never be able to buy in California, and I found out he’s a bit of a hophead. Boy, is he in for a treat with some of the aggressive west coast IPAs I have access to!
Stephen and I are already kicking around the idea of attending the 2010 NHC in Minneapolis. I should be ready for a beer by then:)
Even though I previously facetiously blogged about coming home today to lovingly open arms on Fathers Day, I’m happy to report that it was indeed the case. I had a shower of Fathers Day gifts from Brenda and DawBoy, and a nice “Happy Fathers Day” phone call from Meagan ( I drove past her apartment building, within 100 yards, leaving Oakland this morning) this afternoon. Brenda made a wonderful rigatoni dinner and we shared a lovely bottle of Merlot (yea, I said I was going to give my liver a break today, but Italian food screams for a glass or two of nice red wine!)
I also picked up my new iPhone 3GS, and I’m pleased to report that the migration went smoothly. I simply backed up my previous iPhone and then restored the backup image on the new iPhone 3GS via iTunes and everything was there – even all my apps were in their same locations on the various screens. Bravo, Apple for making things as simple as they should be!
The upgraded camera, with spot auto-focusing and metering, and 30 fps video are incredible. The voice dialing (that should have been included in the iPhone Day 1) works perfectly and I was able to dial 3 out of 3 contacts perfectly each time, with no training. Amazing!
Anyway, it’s good to be home:)
Here are the last couple of pictures from NHC:
Stephen, with his second wind - after a rough bout with Club Night
Sean Paxton - the Homebrew Chef
View of Oakland from my hotel room on departure day
Day 3 at NHC and I’m still alive! Today I attended the following sessions:
Commercial Hop Production and Sales and Its Effect on Homebrewers with Ralph Olson (of Hop Union)
The Equipment Geek with Kent Fletcher
Maintaining Ideal Yeast Health: Nutrients Yeast Need with Dr. Tobias Fischborn (of Lallemand, Inc.)
Yeast: Build Your Own Library with Maribeth Raines
Yeast: Ask the Experts Panel moderated by Justin Crossley (of the Brewing Network), with Tobias Fischborn (of Lallemand, Inc.), Dave Logsdon (of Wyeast), Maribeth Raines, and Chris White (of White Labs)
My family left for home late this morning and I’m already missing them…
As promised here are some random pictures from the last 24 hours:
Charlie Papazian preparing to introduce Sierra Nevada Brewing's founder, Ken Grossman
Ken Grossman leaving the stage after the keynote
The Going Pro Panel Team
My favorite people at Pacific Coast Brewing for Friday night's dinner
Mmmm! Pliny the Elder and Green Flash Tripple
BOAT - Brewery On A Trailer
Some Guy
The Brewing Network interviewing Charlie Papazian
NHC Club Night crowds
More NHC Club Night crowds
Eddy didn't come to NHC, but I'm missing his cute underbite!
The BN's Bevo and Some Guy
Some Guy and Mike McDole
Me, Peter and Some Guy
Me, John Palmer and Some Guy
Me, Jesse from MoreBeer and Some Guy
This is what Some Guy looks like after staying for one too many ales at Club Night
Yeast - Ask the Experts Panel
The first couple of days at NHC have been blast! I’ve been really impressed with the organization of the entire event and I’m particularly pleased that everything starts on time. Kind of surprised that a bunch of beer guys (and guyettes:) can do that!
Sam Calagione
We saw a presentation at 9 a.m. this morning with Sam Calagione of Dogfish Head that was great. Sam is a fantastic presenter and a really funny guy. He described how they originally developed their continuous hopping process for the 60, 90 and 120 Minute IPA. Sam said he originally found a vibrating hockey game board (you remember these from the 70′s, right:) at a Salvation Army store and had an idea to use it to vibrate a bucket of the hop mix for the IPA. Unfortunately, the steam from the boil toasted the game board and then the brewer had to continuously throw in handfuls of the hop mix. Eventually, they developed another automated system, but it was very cool to hear how the innovation process for those ales happened.
Sam also shared some Dogfish Head ales – Midas Touch, 90 Minute IPA and one of my top five favorite ales, Palo Santo Marron. Noting like ales for breakfast:)
Here are the sessions I’ve attended so far:
Wood Fermentation and Aging with Matt Brynildson for Firestone Walker
Funkification: a 100% Brettanomyces Spontaneously Fermented Mind Dump with Vinnie Cilurizo
Extreme Fermentables with Sam Calagione of Dogfish Head
Advanced Homebrewing & Science with Ray Daniels and Randy Mosher
Thinking about Recipes with Ray Daniels and Randy Mosher
Going Pro Panel moderated by Justin Crossley (of the Brewing Network), Tomme Arthur (of Port Brewing and Lost Abbey), Vinnie Cirluzio (of Russian River Brewing), Sean O’Sullivan (of 21st Amendment Brewing), John Pinkerton (of Moon River Brewing)and Keith Lemcke (Vice President of Siebel Institute)
Here are some additional random photos from the last two days. More to follow!
Sam Calagione, Me, Ken Grossman and some guy who stuck his head into the picture:)
Charlie Papazian and me at the Pro-Brewers Night
At Pacific Coast Brewing
The Back Bar at the Trappist in Oakland
Sam Calagione
Allagash Hugh Malone Belgian IPA at The Trappist
Jamil Zainasheff leading the NHC opening toast
Stephen and I are off to the National Homebrewers Conference, in Oakland, tomorrow. The conference is being held at the Oakland Marriott City Center, and there is a BART station right across the street, so the family is joining me to take in the sights of the city. Stephen and I are staying one night longer than the family so that we can take in the Grand Banquet and National Homebrew Competition Awards Ceremony. We’ll be heading home on Sunday (Father’s Day) where we’ll be showered with the love of our children and partner parenting units. I will need to stop on the way home, at my local AT&T retail store, to pick up my new 32 GB iPhone 3GS (happy Father’s Day from me to me:)
The conference schedule looks interesting and comprehensive. I can’t wait to hit the conference floor. I just hope my liver holds out for three serious days of all things beer and homebrewing!
Static electricity handprints on my milled grain tubs!
I’ve been a terrible blogging slacker lately. I’ve brewed twice – 10 gallons of Two Hearted Ale and another 10 gallons of my house German Hefeweizen. Unfortunately, work has been very busy as we prepare hundreds of new computers for a brand new middle school that is opening in early August. I’m off until mid-July, but then it’s back to work earlier than usual to make sure we are ready for all the teaching staff and students as they make their way to a new campus. I’ll be taking some time off next fall or winter to make up for the additional days I’ll be working this summer. I hope to do something special with the time off that I normally couldn’t do because I’m working:)
Stephen and I are heading off to the National Homebrewers Conference in Oakland on the 18-20 of this month, so hopefully I’ll have plenty to report here to make up for my month long blogging absence. I’ll try and catch up on the activities of the last month sometime next week. Lots of exciting things have been happening with our new brew club, the Central Valley Brewers Guild.
Eddy, the Boston Terrorist, is also keeping us busy. Thankfully, he’s been sleeping through the night for the last three weeks. I’m much more attentive in the daylight hours when I haven’t been up watering/pooing a puppy two or three times a night! All in all, though, we do love us some Eddy in the Lazy Brewer household!
Finally, one of the most exciting thing to hit the Lazy Brewer’s household recently is an AT&T U-verse installation scheduled for this morning. We’ve been TiVo fans for over six years, but one of our Series 2 TiVos gave up the ghost a couple weeks ago. With U-verse hitting our neighborhood in the last couple months, the timing was right. I’m really looking forward to HD programming for my Pioneer Plasma (Series 2 TiVos have never supported HD programming) and even more excited about getting an 18 MB Internet pipe. I just hope the install goes well. I hear the TV/Internet part usually goes well but the phone part (VoIP) can be sketchy. Kind of ironic that the phone company has trouble with the phone part!
Again – sorry for the downtime. More info to follow next week.
Cheers!
