Archive
Today I kegged up the last two ales from my summer brewing marathon that were still in carboys. For the first time, in what seems like forever, I have nothing in glass fermenting away. I kegged ten gallons of Klassic Kolsch and five gallons of Blue Flame Imperial IPA. They both attenuated well and completely. [...]
The Blue Moons Belgian Wit is kegged up and carbonating. It had an original gravity of 1.058 and finished at a respectable final gravity of 1.008. This makes it a 6.6% ABV ale. I really like this batch the best of all the wits I’ve brewed. I scaled back on the corriander and it is [...]
This evening, after I got set up for tomorrow’s brew, I kegged up five gallons of Jurassic Amber Ale and ten gallons of Watermelon Wheat Ale. The amber ale is wonderfully hoppy and should be very nice in a week or so after chilling and carbonating. It had an original gravity of 1.059 and a [...]
