Archive
I really enjoyed the Evil Twin Red Ale I brewed this last summer. It was supposed to be way hoppy, but came out like a more traditionally balanced red ale. Tomorrow, I’m taking that recipe, bumping up the malt bill a bit, and then using the hopping schedule for my Columbus IPA and hoping for [...]
I put an ounce each of Amarillo and Centennial in each carboy this afternoon. The fermentation is all but done, and I want to get this ale dry hopped and kegged ASAP. It smells wonderful and has a dark red color.
The Two Hearted Ale clone should be ready to keg in the next couple days [...]
The Amarillo IPA brew day went well. I purposely mashed in a bit low at 150 degrees to make up for the fact that White Labs Pacific Ale yeast attenuates a bit lower than the Cal Ale yeast I usually use for this brew. I know I say this every time I brew an IPA, [...]
