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We headed over to the Brew Barn for our traditional Easter gathering. All the regular faces were there:) I took some ales over for the event – a Rubicon IPA, a Deschutes Hop Trip Pale Ale and an Oskar Blues Gordon Imperial IPA. Stephen broke out a special bottle of Sam Adams Imperial White Witbier. [...]
The Belgian Strong Golden is off and running! The Wyeast 1388 has got to be one of the strangest yeasts I’ve ever brewed with. The ferment took off in a little over three hours and a large krausen head formed by 7:00 p.m. last evening. It was blowing CO2 like crazy! [...]