Archive
Posts Tagged ‘bloody eye’
March 24th, 2008
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Jeez – just a little more than 48 hours later, the Belgian Strong Golden is all but done! The airlock is only bubbling about once every 30 seconds and there’s a huge yeast cake on the bottom of the carboy. Tomorrow morning I’ll give the carboy a swirl (yea, I’m a swirler:) to [...]
Categories: Craft Beer, Homebrewing, Stuff...
1388, Belgian, bloody eye, Brenda, Homebrewing, MoreBeer, Strong Golden, Wyeast, yeast
March 22nd, 2008
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The obligatory pre-brew photo…
The mash-in went perfectly! We hit 149 degrees on the mark.
Once we looked at just how much a bag of cane sugar is, we both decided to back off from 6 pounds of sugar to 5 pounds.
Per Jamil, we’re doing an extended mash – 80 minutes.
The OG seemed a little [...]
