Archive
I put an ounce each of Amarillo and Centennial in each carboy this afternoon. The fermentation is all but done, and I want to get this ale dry hopped and kegged ASAP. It smells wonderful and has a dark red color.
The Two Hearted Ale clone should be ready to keg in the next couple days [...]
The Amarillo IPA brew day went well. I purposely mashed in a bit low at 150 degrees to make up for the fact that White Labs Pacific Ale yeast attenuates a bit lower than the Cal Ale yeast I usually use for this brew. I know I say this every time I brew an IPA, [...]
I’m afraid that the last keg of my Amarillo IPA will blow any moment, so it is time to brew a new batch. It is a single hop ale, bursting with the flavor and aroma of lots of Amarillo hops – kind of citrusy, mostly grapefruit. This will be the eighth time I’ve brewed this [...]
