Red EyePA

On September 30, 2013, in Homebrewing, Recipes, by Mark Ranes

Red EyePa Tap HandleThis is a good year! Later in October our good neighbors, the Fitzgeralds, are hosting their semi-annual Halloween party. Robyn always has the house incredibly decked out with Halloween decor and we always plan costumes several months in advance. So far I’ve been a beer keg, Captain Condom, Fat Bastard, Nacho Libre and a couple more I can’t seem to remember at the moment. This year’s costume will remain a mystery until October 26th! I always brew for the event and this year I brewed a Red IPA and a Pumpkin Amber Ale. The Red IPA is currently conditioning to get all the yeast to drop out, and the Pumpkin Amber Ale is still in the fermentor, but I’m sure it will be ready.

This Red IPA has a lovely, smooth bittering that is nicely set off by a big malty backbone. It’s a beer that is worthy of the event!   A Facebook buddy told me he was looking for a decent Red IPA recipe, so I offer this up to fit that need. Here ya go, John!

 

Red EyePA
14-B American IPA
Author: Mark Ranes
Date: 9/7/13

Size: 10.08 gal @ 68 °F
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 287.06 kcal per 16.0 fl oz

Original Gravity: 1.064 (1.056 – 1.075)
Terminal Gravity: 1.016 (1.010 – 1.018)
Color: 20.2 (6.0 – 15.0)
Alcohol: 6.36% (5.5% – 7.5%)
Bitterness: 47.8 (40.0 – 70.0)

Ingredients:
10.0 lb (39.8%) Pale Ale Malt – added during mash
8.0 lb (31.8%) Golden Promise Malt – added during mash
2.0 lb (8.0%) Crystal Malt 120°L – added during mash
0.5 lb (2.0%) British Dark Crystal – added during mash
4.0 lb (15.9%) American Munich – added during mash
1.0 oz (0.2%) 2-Row Chocolate Malt – added during mash
1.0 oz (0.2%) German Carafa III – added during mash
0.5 lb (2.0%) 2-Row Carapils® Malt – added during mash
1.5 oz (14.3%) Chinook (13.0%) – added during boil, boiled 30.0 m
1.0 oz (9.5%) Nugget (13.0%) – added during boil, boiled 15.0 m
1.0 tsp Wyeast Nutrient – added during boil, boiled 10.0 m
2.0 ea Whirlfloc Tablets (Irish moss) – added during boil, boiled 10.0 m
4.0 oz (38.1%) Amarillo (8.5%) – added during boil, boiled 4.0 m
2.0 oz (19.0%) Cascade (5.5%) – added dry to secondary fermenter
2.0 oz (19.0%) Amarillo (8.5%) – added dry to secondary fermenter
2000.0 mL White Labs WLP001 California Ale

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