It time for a straight up IPA. Christmas Eve, both of the lighter pale ale/IPA kegs blew, with no backups, and I currently have none of my favorite styles on tap. I’m craving a straight-up, middle of the road IPA, so I offer the following recipe for your perusal. The grain for this is milled, and the water filtered for an early morning start tomorrow. I have fresh “C” hops for every phase of the brew. I’m looking forward to a simple Columbus, Centennial and Cascade hopped IPA!
Straight C IPA Tap Handle
Straight C IPA
14-B American IPA
Author: Mark Ranes
Size: 10.08 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 234.7 kcal per 12.0 fl oz
Original Gravity: 1.070 (1.056 – 1.075)
Terminal Gravity: 1.018 (1.010 – 1.018)
Color: 12.51 (6.0 – 15.0)
Alcohol: 6.94% (5.5% – 7.5%)
Bitterness: 57.5 (40.0 – 70.0)
Ingredients:
12.0 lb Maris Otter Pale Ale Malt
12.0 lb Northwest Pale Ale Malt
1.0 lb Crystal Malt 60°L
1.0 lb Cara-Pils Malt
1.0 lb American Munich
1.5 oz Columbus (15.0%) – added during boil, boiled 60.0 m
2.0 oz Centennial (10.0%) – added during boil, boiled 10.0 m
2.0 oz Cascade (5.5%) – added during boil, boiled 1.0 m
2.0 ea Servomyces – added during boil, boiled 10.0 m
2.0 ea Whirlfloc Tablets (Irish moss) – added during boil, boiled 10.0 m
4.0 oz Cascade (5.5%) – steeped after boil
2000 mL White Labs WLP090 San Diego Super Yeast
2.0 oz Cascade (5.5%) – added dry to secondary fermenter
1.0 oz Centennial (10.0%) – added dry to secondary fermenter
1.0 oz Columbus (15.0%) – added dry to secondary fermenter
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