Day 2 of NHC 2011 brought several new, amazing beers to my lips. In my first session, I had the opportunity to taste Firestone Walker’s Saucerful of Secrets, a dark Belgian ale that has been mellowing in bourbon barrels for three years. It was incredibly smooth and even with its high ABV, very very drinkable, even at 9:20 in the morning:) I also enjoyed a Firestone Walker double IPA, some Pliny the Elder and another Russian River IPA, Hop 2 It, which uses a new still unnamed experimental hop. Today I attended the following sessions:
Cooking with Beer with Sean Paxton, The Homebrew Chef
Historical Extreme Beers with Mitch Steele of Stone Brewing
Pragmatic Brewing with Denny Conn
The highlight of the day was Vinnie Cilurzo’s keynote address. It was captivating hearing about the early days of his brewing career – the struggles and successes, and then the development of the Russian River Brewing we all know today. On top of it all, Vinnie is a down to earth, humble man.
Tonight’s social event was the annual Club Night, where homebrew clubs from across the nation offer their best homebrews out to NHC attendees. The best ale I had tonight was Nathan Smith’s double IPA, from the DOZE booth – a big, spicy IPA, but dry and lacking the overpowering sweetness that too many IIPAs have.
We enjoyed Club Night for about an hour and a half and then retired to our room for some much needed sleep:)
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