Centennial Ale!

On May 4, 2010, in Homebrewing, Recipes, Stuff..., by Mark Ranes

Mark's Centennial IPA Tap Handle

Batch 100

This Friday (with the close of another school year imminent, I’m trying to recover some of the extra days I worked last summer to open a new school campus – use ’em or lose ’em), I’ll be brewing my 100th batch of home brewed beer!  My, how the time flies.  Seems like it was just yesterday and I was waiting for any new information I could get on the progress of the construction of my MoreBeer 1550 BrewSculpture.  I even visited the Concord showroom and was taken on a tour of the metal shop.  There in a bucket, were the various pieces of of angle iron , tubing and parts that would eventually become my brewery.  When the FedEx freight truck finally arrived in June, I couldn’t wait to brew my first batch and in 100 degree plus weather, I brewed a Racer 5 clone.  It turned out OK – not great, but OK.

It was at least fifteen batches before I really felt comfortable with my equipment, where I could brew on autopilot and not make stupid mistakes.  By batch 30 I was making really good beer and feeling comfortable with replicating recipes and experimenting with what different malts and hops brought to an ale.  I started messing around with lagers, first brewing in the winter, taking advantage of environmental chilling to aid the fermentation.  By batch 50, I was fermenting both ales and lagers in a temperature controlled fermentation vessel – a thermostatically controlled refrigerator.  I brewed a couple amazing ales in this period of time.  Somewhere in the next few batches, Sociables became a reality.  From there, it was a race to this batch!

I’ve been thinking about this batch of ale – batch number 100 – for quite some time.  I has to be an IPA:)  It has to use my favorite hops and have a simple malt bill.  It needs to be a big, bitter IPA.  Here’s what a threw together.

Mark’s Centennial IPA
14-B American IPA
Author: Mark Ranes
Date: 5/7/10

Size: 10.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 316.98 kcal per 16.0 fl oz

Original Gravity: 1.071 (1.056 – 1.075)
Terminal Gravity: 1.018 (1.010 – 1.018)
Color: 9.71 (6.0 – 15.0)
Alcohol: 7.03% (5.5% – 7.5%)
Bitterness: 71.1 (40.0 – 70.0)

Ingredients:
12.0 lb American 2-row
12.0 lb Maris Otter Pale
1.0 lb 2-Row Carapils Malt
1.0 lb Carastan
1.0 oz Columbus (15.0%) – added during boil, boiled 60.0 min
2.5 oz Centennial (10.0%) – added during boil, boiled 20.0 min
1.0 lb Corn Sugar
1.0 ea Servomyces Yeast Nutrient – added during boil, boiled 10.0 min
2.0 ea Whirlfloc Tablets (Irish moss) – added during boil, boiled 10.0 min
4.0 oz Cascade (5.5%) – added during boil, boiled 4.0 min
4.0 oz Amarillo (8.5%) – added during boil, boiled 4.0 min
4.0 oz Cascade (5.5%) – added dry to secondary fermenter
4.0 oz Amarillo (8.5%) – added dry to secondary fermenter
2000 mL Starter White Labs WLP041 Pacific Ale

I hope turning 100 feels this good!

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4 Responses to Centennial Ale!

  1. brewbarnstephen says:

    When I first read the given name of this beer, I thought it was going to showcase the hop with that name and even possibly be a single hop beer…and while I think it is a great recipe and a good idea, I think there should be more of the “namesake” hop in the finish…I’m just sayin’!

  2. Mark Ranes says:

    Yea, I’m with you! I was thinking of adding some Centennials at 4 mins, as well as dry hopping with them. They kinda need to be there, don’t they? 🙂

  3. Big Rob says:

    Congradulations Mark, what an accomplishment! Hope life is finding you and your family well.

  4. Mark Ranes says:

    I finally kegged this up today (yea, I know – I’m the Lazy Brewer!) and it had a wonderful aroma. It went all the way down to 1.006, and came out at about 7.6% ABV. Looking forward to tasting it carbonated and cold:)

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