Saturday, November 7th, is Teach a Friend to Brew Day. The American Homebrewers Association (AHA) Teach a Friend to Homebrew Day is an international event to introduce people to the hobby of homebrewing. For the fifth time, I’ll be inviting friends – and their friends – over to learn how to brew beer. We’ll be starting promptly at 9:00 a.m., milling over 25 pounds of malted barley, to make a 10 gallon batch of TAFTBD IPA. Brad, a relatively new brewer, will be brewing a 10 gallon batch of German Hefeweizen. He’s living proof that anyone can do this with a minimal investment.
I’ll have coffee and morning munchies early in the day, as well as sausages (John has offered to be the event’s GrillMaster:) and lunch munchies in the afternoon. Additionally, attendees will have full run of the 8 ales I have on tap throughout the day:) We should be done around 3:00 p.m. My best guess is that there will be about fifteen attendees.
Last year’s event at Sociables was a huge success!
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