Post Brew Post

On August 11, 2009, in Craft Beer, Family and Friends, Homebrewing, Music, Recipes, by Mark Ranes
Trailer Park IPA Tap Handle

Trailer Park IPA Tap Handle

I brewed Sunday.  I winged it.  It felt good.

Usually I spend several days getting ready for a brew session, but Sunday I played it by ear.  Saturday, I went and saw Paul Thorn at the Sonora Blue Festival.  He kicked ass!  We saw him in an hour-long workshop, where it’s just Paul and an acoustic guitar.  John went with me, and I successfully requested “Give Them Their Roses” in honor of John’s dad’s recent passing.  He was touched – and now he believes in Paul Thorn.  Paul Thorn is the best musical artist you’ve never heard of!  We enjoyed Don Oliver’s, of Dust Bowl Brewing’s, Hops of Wrath at the festival and supported the local boys:)

I came home Saturday night, filtered and measured my brewing water, and then got up early (not Steve early:) Sunday morning and weighed and milled my malt.  I used my standard single hop ale malt bill, and then just winged the hops.  You may know me as the Lazy Brewer, but those close to me would probably call me the Anal Retentive Brewer.  I like to know what is going on waaaaaaaay in advance, so this was a stretch for me.  And I enjoyed it!  I just used some of my favorite hops and matched the standard bittering levels of my single hop ales.  The ale is still currently unnamed.  This was my 88th batch.  Here’s the recipe:

Trailer Park IPA
14-B American IPA
Author: Mark Ranes
Date: 8/09/09

Size: 10.08 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 317.28 kcal per 16.0 fl oz

Original Gravity: 1.071 (1.056 – 1.075)
Terminal Gravity: 1.018 (1.010 – 1.018)
Color: 7.27 (6.0 – 15.0)
Alcohol: 7.03% (5.5% – 7.5%)
Bitterness: 63.3 (40.0 – 60.0)

20.0 lb Pale Malt(2-row)
4.0 lb Vienna Malt
10.0 oz Crystal Malt 10°L
6.0 oz Crystal Malt 40°L
1.0 lb Cara-Pils Dextrine Malt
0.5 oz Summit (17.0%) – added during boil, boiled 60.0 min
1.5 oz Northern Brewer (8.0%) – added during boil, boiled 45.0 min
1.0 oz Northern Brewer (8.0%) – added during boil, boiled 20.0 min
1.0 lb Corn Sugar
2 ea Whirlfloc – added during boil, boiled 10.0 min
1.0 tsp Yeast Nutrient – added during boil, boiled 10.0 min
2.0 oz Northern Brewer (8.0%) – added during boil, boiled 10.0 min
2.0 oz Cascade (5.5%) – added during boil, boiled 10.0 min
2.0 oz Northern Brewer (8.0%) – added during boil, boiled 0.0 min
2.0 oz Cascade (5.5%) – added during boil, boiled 0.0 min
2000 mL White Labs WLP002 English Ale Starter
3.0 oz Northern Brewer (8.0%) – added dry to primary fermenter
4.0 oz Cascade (5.5%) – added dry to primary fermenter

This ale is currently cranking away in my fermentation fridge.  When I open the fridge’s door, wonderful aromas escape:)

Tagged with:  

One Response to Post Brew Post

  1. Mark Ranes says:

    I pulled this ale out of the fermentation fridge today, to make room for this year’s Oktoberfest lager. The ale was amply dry hopped and should be ready to keg in a week or so.

    The official name of this previously unnamed ale is Trailer Park IPA, in honor of the Paul Thorn show I was fortunate enough to see a couple weeks ago. If you know Paul’s body of work, the IPA’s name will make sense:)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Looking for something?

Use the form below to search the site:

Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

%d bloggers like this: