http://lazybrewer.com/2009/07/25/time-to-brew-this-winters-barleywine/?utm_source=rss&utm_medium=rss&utm_campaign=time-to-brew-this-winters-barleywine Homebrewing, technology and other duties as assigned... Fri, 13 Apr 2012 19:42:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://lazybrewer.com/2009/07/25/time-to-brew-this-winters-barleywine/comment-page-1/#comment-151 Mark Ranes Fri, 31 Jul 2009 06:01:49 +0000 http://lazybrewer.com/?p=1027#comment-151 Five days later and the barleywine is still cranking away. I checked it this evening and there's still about an inch of krausen and visible fermentation convection in the carboy. I'll be making a mini-starter with the WLP099 High Gravity Ale yeast this weekend and feeding the barleywine one more time. Five days later and the barleywine is still cranking away. I checked it this evening and there’s still about an inch of krausen and visible fermentation convection in the carboy. I’ll be making a mini-starter with the WLP099 High Gravity Ale yeast this weekend and feeding the barleywine one more time.

]]> http://lazybrewer.com/2009/07/25/time-to-brew-this-winters-barleywine/comment-page-1/#comment-150 Mark Ranes Sat, 25 Jul 2009 23:47:37 +0000 http://lazybrewer.com/?p=1027#comment-150 The barleywine came in at 31.5 brix. It's going to be a big one! The barleywine came in at 31.5 brix. It’s going to be a big one!

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