Saturday, November 1st, is Teach a Friend to Brew Day. For the fourth time, I’ll be inviting friends – and their friends- over to learn how to brew beer. We’ll be starting promptly at 9:00 a.m., milling over 25 pounds of malted barley, to make a 10 gallon batch of TAFTBD IPA. I’ll have coffee and morning munchies early in the day, as well as sausages and tri-tip (John has offered to be the event’s GrillMaster:) and lunch munchies in the afternoon. Additionally, attendees will have full run of the 8 ales I have on tap throughout the day:) We should be done around 3:00 p.m. My best guess is that there will be about a dozen attendees.
Related posts:
If you enjoyed this article, please consider sharing it!
