Evil Twin Red Ale Dry Hopped!

On July 15, 2008, in Homebrewing, by Mark Ranes

I put an ounce each of Amarillo and Centennial in each carboy this afternoon.  The fermentation is all but done, and I want to get this ale dry hopped and kegged ASAP.  It smells wonderful and has a dark red color.

The Two Hearted Ale clone should be ready to keg in the next couple days and the Blue Moons Belgian wit is ready right now.

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