Amarillo IPA has Taken Off!

On July 2, 2008, in Homebrewing, by Mark Ranes

Five hours later and the Amarillo IPA has really taken off well.  I can see the convective motion of stuff in the wort and the bubbles are flowing out of the blow-off tubes.  I’ll be interested to see if this one blows yeast into the bucket.  It’s amazing just how quickly fermentations take off with a big ‘ole starter and adequate oxygenation…

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