Wit is Still Working!

On June 30, 2008, in Homebrewing, by Mark Ranes

Wow!  After eight days, the Belgian wit is still very actively fermenting.  You can still see trub bopping around inside the carboys at high speed.  It also still has a very creamy krausen head bubbling away.  I’m really surprised.

The Two Hearted Ale is also still going well.  It, too, has a large bubbly krausen head six days later.  I don’t want to rush these ales, but the sumer drinking season is at it’s peak right now, so I need to get these in kegs and carbonated:)

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