Wow! After eight days, the Belgian wit is still very actively fermenting. You can still see trub bopping around inside the carboys at high speed. It also still has a very creamy krausen head bubbling away. I’m really surprised.
The Two Hearted Ale is also still going well. It, too, has a large bubbly krausen head six days later. I don’t want to rush these ales, but the sumer drinking season is at it’s peak right now, so I need to get these in kegs and carbonated:)
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